Tarrazu

This morning I roasted a small batch of Costa Rican Tarrazu green beans for 3 minutes. The color is delightful, isn't it? And the coffee was sublime, especially with the banana bread that I had just taken out of the oven. I should remember how I did it this time: 5 overripe bananas, 1 egg, 2 tablespoons organic sweet-cream butter, half cup European style plain yogurt, quarter cup sugar, half cup flour, 2 teaspoons baking powder, vanilla, and cinnamon. Blend everything well and add a very generous amount of chopped walnuts. Anyway, the coffee is super yummy with freshly vanilla-sugar-roasted almonds, too.